#53 Yorm, You never disappoint. African cuisine is NOT a trend. There is strong curiosity in my mind and food palette and this is “my food” and this podcast helps me with that understanding and learning as I am one from the diaspora and one who has been many centuries removed from this cuisine. I so appreciate this endeavor, always. Keep the podcasts coming! ————-///———- This podcast is such a personal discovery as I celebrate “my” healthier indigenous food choices. Thank you sooo much for educating me about this cuisine Yorm. Just finished listening to Eden of Edenthefoodie. I want to learn more from the African continent since I’m of the African Diaspora (New World) for 200+ years and know little about this cuisine and want to claim it and you and your interviews help me connect in order to cook these or seek restaurants. This is so appreciated. Keep up the good work. #59 So happy you are back. I so enjoyed this episode. #62 - Ancestral Food. This is the most important podcast and food movement. It did not disappoint. The guest speaker, when she covered the Indigenous rice, that’s what I was waiting for. I appreciate her work. The health benefits are in these ancestral foods since they do not carry the chronic illnesses of the western world.

I discovered this podcast in one of Facebook groups and I am happy I did. I love the idea of learning about African foods and getting insight from people in the African food industry. The host asks clear questions and makes sure to give as much information about the foods talked about on the show as needed to understand the content.

Informative, fun and exactly what we need in the diaspora. The conversation on Africa’s contribution to global cuisine has been muted until now. Item 13 fills that white space on educating the global community on African food, introducing budding and established African/African inspired food entrepreneurs and creating a robust community of African food enthusiasts. Great job!

Great podcast for anyone interested in knowing more about African food businesses on the continent and diaspora.

I listened this morning to the naija Buka interview and as a small catering company myself, I could understand the Very Valid challenges Lilian has to deal with. But I’m proud of her successes as well.

Such a brillant initiative ! What I love about this podcast is the fact that it features Food Entrepreneurs, bloggers and Chefs who are each in their own way contributing to the promotion of the cuisines from all over the African continent.

I literally did a search of “African food” and the only result that popped up was this one. This podcast throws light on a very popular topic in Africa but hardly spoken about globally. Great content that is not common online.