The Front Burner with Jimmy & Andrew

by Heritage Radio Network
8

Two pro-cooking insiders (a chef and a writer) analyze the week’s biggest industry news and engage in shop talk with a wide variety of guests, ranging from A-list chefs to line cooks, culinary students, writers, and icons. With guests booked just days before each episode, THE FRONT BURNER WITH JIMMY AND ANDREW will help listeners make sense of goings-on in the cooking trade by allowing them to hear directly from newsmakers and experts live and in their own voices. Think of it as Meet the Press, for chefs.

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Recent Episodes
  • Episode 37: All She Wrote
    Apr 20, 2017 – 00:48:54
  • Episode 36: THE LAST MAGNIFICENT: A FRONT BURNER SPECIAL REPORT
    Apr 17, 2017 – 01:02:03
  • Episode 35: The Human Touch
    Apr 6, 2017 – 00:48:46
  • Episode 34: Peace, Love, and Understanding
    Mar 30, 2017 – 00:46:03
  • Episode 33: Au Revoir, Annisa
    Mar 23, 2017 – 00:46:23
  • Episode 32: Paths of Glory
    Mar 9, 2017 – 00:46:28
  • Episode 31: The Waxman Cometh
    Mar 2, 2017 – 00:48:32
  • Episode 30: Scrubs
    Feb 23, 2017 – 00:48:24
  • Episode 29: Tasting Menu
    Feb 16, 2017 – 00:46:51
  • Episode 28: Everything French is New Again
    Feb 9, 2017 – 00:50:03
  • Episode 27: Honoring Harlem
    Feb 2, 2017 – 00:53:43
  • Episode 26: American Dreams
    Jan 26, 2017 – 00:48:32
  • Episode 25: Pasta and Politics
    Jan 12, 2017 – 00:47:38
  • Episode 24: Begin Again
    Aug 11, 2016 – 00:47:46
  • Episode 23: Something Fishy?
    Jul 28, 2016 – 00:49:01
  • Episode 22: Exit Interview: Peter Hoffman
    Jul 21, 2016 – 00:52:30
  • Episode 21: The Family Stone and the Wisdom of Wine
    Jul 14, 2016 – 00:56:00
  • Episode 20: Out of the Frying Pan
    Jun 23, 2016 – 00:56:24
  • Episode 19: Setting the Chef's Table
    Jun 16, 2016 – 00:48:13
  • Episode 18: The Goldberg Variations
    Jun 9, 2016 – 00:48:54
  • Episode 17: 10 Years, 32 Yolks
    Jun 2, 2016 – 00:48:01
  • Episode 16: Harlem State of Mind
    May 19, 2016 – 00:47:42
  • Episode 15: For the Love of Alan
    May 12, 2016 – 00:44:23
  • Episode 14: Postcard from LA
    May 5, 2016 – 00:50:51
  • Episode 13: Remembering Josh Ozersky
    Apr 28, 2016 – 00:56:34
  • Episode 12: Class of 2016: Food & Wine's Best New Chefs
    Apr 7, 2016 – 00:49:37
  • Episode 11: Spring Fever!
    Mar 31, 2016 – 00:51:40
  • Episode 10: Toward a More Perfect Kitchen
    Mar 24, 2016 – 00:50:41
  • Episode 9: Chefs on Film
    Mar 10, 2016 – 00:55:00
  • Episode 8: Found in Translation
    Mar 3, 2016 – 00:52:40
  • Episode 7: Chef, Owner?
    Feb 18, 2016 – 00:51:12
  • Episode 6: The Things We Think and Do Not Say
    Feb 11, 2016 – 00:53:38
  • Episode 5: Pressure Cooker
    Feb 4, 2016 – 00:46:48
  • Episode 4: Critical Condition
    Jan 28, 2016 – 00:58:51
  • Episode 3: David Kinch’s Next Act
    Jan 21, 2016 – 00:47:02
  • Episode 2: Minds of the Chefs
    Jan 14, 2016 – 00:46:54
  • Episode 1: Staying Alive!
    Jan 7, 2016 – 00:48:59
Recent Reviews
  • DCNYer
    Great podcast
    Another great offering from the Heritage Radio Network. It may be a little insider-y, but they invite distingueshed, thoughtful guests to engage in-depth discussions about the food and restaurant business.
  • tiffanahnah
    Relevant and Entertaining
    This is a great listen, whether you’re in the restaurant industry or not. The topics are relevant to current events while the guests are relatable and engaging. Loved listening to Amanda Cohen on episode 1! Other guests have included Sam Sifton, Kat Kinsman, and Drew Nieporent. Definitely worth a listen, check it!
  • cnimbelli
    Must listen
    These guys are providing thoughtful, in-depth analysis of a wide range of restaurant industry issues. Maybe not super compelling for the casual listener, but a must-listen for the industry insider. Hearing from both sides of the aisle makes for particularly interesting dialogues, and it doesn't hurt that Andrew's a super nice guy that I had the pleasure of meeting way back when he co-wrote the Chanterelle cookbook. Also, their plea for reviews at the end of the penultimate episode was almost as heartbreaking as Jeb Bush's, "please clap," but hey, it worked, so here you go...
  • viesalxo
    Great new podcast!
    Greatly enjoy the way this show approaches its topics — very smart and engaging! The topics themselves are thoughtful, specific, and current; and the discussions that follow seem to really delve in and drive at the heart of the topics. Excellent guests, the people you want to hear from. The proximity adds real value.
  • MaryM...
    Compelling!
    The topics and discussions of this show always peak my interest. Real industry hot topics in an interesting and relatable conversation with knowledgable and engaging hosts!
  • Rlblife78
    This is a great new podcast!
    Jimmy and Andrew host a fantastic podcast- if you are in the industry or not. The host's chemistry is great, their guests are smart and compelling and the topics are very engaging. They get you thinking even if you are not in the hospitality business and the fact that they are weekly and timely makes them fun to look forward to each week!
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