Food Without Borders

by Heritage Radio Network
12

Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.

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Recent Episodes
  • FWB Episode 80 with Phil Rosenthal
    Jun 12, 2020 – 00:35:53
  • FWB Presents: At the Table with Chef Tunde Wey
    Jun 4, 2020 – 00:39:03
  • FWB Presents: At the Table with Carina Kaufman-Guttierez
    May 28, 2020 – 00:29:18
  • FWB Presents: At the Table with Elizabeth Peralta
    May 21, 2020 – 00:28:38
  • FWB Presents: At the Table with Deepti Sharma
    May 14, 2020 – 00:34:57
  • FWB Presents: At the Table with Devita Davison
    May 14, 2020 – 00:29:35
  • FWB Presents: At the Table with Ashtin Berry
    May 14, 2020 – 00:42:02
  • FWB Presents: At the Table with Jacqueline Pilati
    May 8, 2020 – 00:34:11
  • FWB Presents: At the Table with Greg Baxtrom and Max Katzenberg
    Apr 27, 2020 – 00:34:20
  • FWB Presents: At the Table with Founder of oyster Sunday Elizabeth Tilton
    Apr 20, 2020 – 00:25:21
  • FWB Presents: At the Table with Chef Eric Rivera
    Apr 20, 2020 – 00:32:52
  • FWB Presents: At the Table with Food and Drink Writer Alicia Kennedy
    Apr 20, 2020 – 00:30:30
  • FWB Presents: At the Table with Food Journalist Andrea Strong
    Apr 16, 2020 – 00:32:24
  • Episode 67: Interfaith Meat with Mohammad Modarres
    Apr 17, 2019 – 00:43:21
  • Episode 66: Liberation Cuisine with Gabriela Álvarez
    Apr 10, 2019 – 00:43:03
  • Episode 65: Love, Kindness, and Rice: Pakistani Cuisine and Identity with Fatima Khawaja
    Apr 3, 2019 – 00:37:33
  • Episode 64: The Karachi Kitchen with Kausar Ahmed
    Mar 27, 2019 – 00:36:40
  • Episode 63: Khao'Na Kitchen with Shilpa Nandwani and Cole Carothers
    Mar 20, 2019 – 00:43:24
  • Episode 62: Cold Brew Tea and Chinese-American Identity with Evy Chen
    Mar 13, 2019 – 00:40:01
  • Episode 61: Curry Cravings with Nandita Godbole
    Mar 6, 2019 – 00:45:46
  • Episode 60: Epicurious Safari with Nicky Marcelin
    Feb 27, 2019 – 00:41:49
  • Episode 59: Chilis on Wheels with Michelle Carrera
    Feb 20, 2019 – 00:41:19
  • Episode 58: Veggie Mijas with Amy Quichiz
    Feb 13, 2019 – 00:40:31
  • Episode 57: Changing the world one sip at a time: Numi Organic Tea with Reem Rahim Hassni and Jane Franch
    Feb 6, 2019 – 00:40:39
  • Episode 56: Chef Saul Montiel
    Jan 31, 2019 – 00:27:50
  • Episode 55: Venezuelan cuisine and activism with chef Adriana Urbina
    Jan 23, 2019 – 00:32:45
  • Episode 54: Chef Henry Trieu of Falansai Vietnamese Kitchen
    Jan 17, 2019 – 00:34:44
  • Episode 53: Sol Sips with Francesca Chaney
    Dec 20, 2018 – 00:40:27
  • Episode 52: Spice Tree Organics with Doaa Elkady and Freda Nokaly
    Dec 12, 2018 – 00:41:33
  • Episode 51: Woke Foods with Ysanet Batista
    Dec 5, 2018 – 01:01:25
  • Episode 50: An Island for Queer Caribbean Dreams with DeVonn Francis of Yardy
    Nov 29, 2018 – 01:01:23
  • Episode 49: The Bread and Salt Between Us with Mayada Anjari, Mira Evnine, and Liz Clayman
    Nov 15, 2018 – 00:36:44
  • Episode 48: My Venezuelan Kitchen with Mercedes Golip
    Nov 8, 2018 – 00:40:24
  • Episode 47: BLK Palate with Cleopatra Zuli
    Nov 1, 2018 – 00:40:33
  • Episode 46: The Spice Journey with Essie Bartels
    Oct 24, 2018 – 00:40:56
  • Episode 45: A Brown Table with Nik Sharma
    Oct 17, 2018 – 00:43:31
  • Episode 44: The Palestinian Table with Reem Kassis
    Oct 10, 2018 – 00:28:43
  • Episode 43: Female Chefs and Modern Indian Cuisine with chef Surbhi Sahni
    Oct 3, 2018 – 00:43:38
  • Episode 42: Bottom Of The Pot with author Naz Deravian
    Sep 27, 2018 – 00:34:01
  • Episode 41: Changing the Narrative of Chinese Food in America with Chef Lucas Sin of Junzi Kitchen
    Sep 19, 2018 – 00:39:08
  • Episode 40: Turmeric, Sexuality, and Social Justice with Sana Javeri Kadri, Queer Food Photographer and Founder of Diaspora Co.
    Sep 12, 2018 – 00:42:44
  • Episode 39: Aquaponics and Immigration with Nigerian-Born Founder of Oko Farms, Yemi Amu
    Sep 7, 2018 – 00:41:50
  • Episode 38: Breaking Bread and Boundaries with Phil Rosenthal, Host of Somebody Feed Phil
    Jul 9, 2018 – 00:31:24
  • Changing the Conversation (with A Hungry Society)
    Jun 22, 2018 – 01:12:29
  • Episode 36: Noobtsaa Philip Vang, founder of Foodhini
    Apr 20, 2018 – 00:38:41
  • Episode 35: Saffron Stories, Pomegranates, and Appropriation with Yasmin Khan
    Apr 18, 2018 – 00:39:20
  • Episode 34: From Jimma, Ethiopia to Jimma's Oasis Juice Bar in Harlem with Entrepreneur and Community Enterpriser Abdi Abujebel
    Apr 11, 2018 – 00:36:08
  • Episode 33: The Samosa Wallah at the Farmers Market with Samosa Shack's Mini Dhingra
    Apr 4, 2018 – 00:37:16
  • Episode 32: Atla's Chef-de-Cuisine, Hugo Vera
    Mar 28, 2018 – 00:34:23
  • Episode 31: The Lao Food Movement with Chef Seng Luangrath
    Mar 14, 2018 – 00:29:45
Recent Reviews
  • LIZ1351
    Important Work!!
    Sari is an amazing host - she brings her educated perspective to important issues. Her style is really comfortable and engaging, while still talking about serious topics. Cant wait to hear more from Food Without Borders.
  • sarijk
    Great conversations
    Thoughtful and poignant conversation that highlight the immigrants essential contributions to America’s food culture.
  • Jacqueline Raposo
    Excellent podcast!
    Interesting, important, always excellent listen. More please!
  • Laraivry
    Super interesting
    Love this! Very poignant.
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