HRN Happy Hour

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Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.

Recent Episodes
  • 1% for the Planet Global Summit
    Oct 21, 2024 – 00:20:36
  • Anne Saxelby Legacy Fund Annual Event!
    Oct 3, 2024 – 00:16:18
  • Jesse Ito
    Sep 23, 2024 – 00:32:28
  • Christine D'Ercole
    Sep 18, 2024 – 00:41:14
  • A Feast for the Senses
    Sep 9, 2024 – 00:13:48
  • Unexpected Lessons from an Unknown Place
    Aug 23, 2024 – 00:24:23
  • Amuse News 8/16 — Chef Joey Maggiore
    Aug 16, 2024 – 00:20:16
  • Amuse News 8/14 — Seaflow Ocean Gin
    Aug 14, 2024 – 00:24:36
  • Amuse News 7/23 — Marisel Salazar
    Jul 23, 2024 – 00:23:44
  • Amuse News 7/16 — Barkha Cardoz
    Jul 16, 2024 – 00:30:08
  • Amuse News 7/9 — Yasmin Fahr
    Jul 9, 2024 – 00:22:16
  • Amuse News 6/28 — Hope in the Water
    Jun 28, 2024 – 00:21:16
  • Amuse News 6/27 — Fancy Food Show
    Jun 27, 2024 – 00:17:20
  • Amuse News 6/13 — Karen Katz (former EP of Emeril Live)
    Jun 13, 2024 – 00:19:52
  • Amuse News 6/11 — Food News
    Jun 11, 2024 – 00:14:03
  • Amuse News 6/4 — Celebrating World Ocean Day
    Jun 4, 2024 – 00:21:04
  • Amuse News 5/31 — Mark Bittman
    May 31, 2024 – 00:30:59
  • Amuse News 5/29 — INDAY NYC
    May 29, 2024 – 00:18:16
  • Amuse News 5/24 — Complex History of Pralines
    May 24, 2024 – 00:34:52
  • Amuse News 5/23 — Erling Wu-Bower
    May 23, 2024 – 00:28:23
  • Amuse News 5/21 — Julia Child Foundation
    May 21, 2024 – 00:33:47
  • Amuse News 5/17 — Friday News Roundup
    May 17, 2024 – 00:14:52
  • Amuse News 5/16 — Adam Diltz of Elwood Restaurant
    May 17, 2024 – 00:38:08
  • Amuse News 5/9 — Beer Sessions Radio
    May 9, 2024 – 00:34:49
  • Amuse News 5/8 — Snacky Tunes
    May 8, 2024 – 00:30:11
  • Amuse News 5/7 — Drought, Mexico, and Beer
    May 7, 2024 – 00:22:50
  • Amuse News 5/3 — At the Table: The Chef's Guide to Advocacy
    May 3, 2024 – 00:23:14
  • Amuse News 5/2 — Pizza Pod Party
    May 2, 2024 – 00:36:08
  • Amuse News 4/30 — Philadelphia
    Apr 30, 2024 – 00:15:12
  • Amuse News 4/26 — Were You Raised By Wolves?
    Apr 26, 2024 – 00:30:40
  • Amuse News 4/24 — Queer Food Conference
    Apr 24, 2024 – 00:26:56
  • Amuse News 4/23 — Empowering Storytellers
    Apr 23, 2024 – 00:31:50
  • Amuse News 4/19 — America the Bountiful + Maggie Rose
    Apr 19, 2024 – 00:45:40
  • Amuse News 4/18 — Passover + Jewish Cooking
    Apr 18, 2024 – 00:29:20
  • Amuse News 4/12 — News + Podcast Roundup
    Apr 12, 2024 – 00:14:48
  • Amuse News 4/11 — Best 100 Restaurants in NYC
    Apr 11, 2024 – 00:29:44
  • Amuse News 4/9 — Pizza Talk
    Apr 9, 2024 – 00:28:32
  • Amuse News 4/5
    Apr 5, 2024 – 00:31:44
  • Amuse News 4/4
    Apr 4, 2024 – 00:37:02
  • Amuse News 4/2
    Apr 2, 2024 – 00:36:28
  • Mother's Day Special: Conversations From the Kitchen Table
    May 7, 2022 – 00:54:26
  • Charleston Wine + Food 2022 Preview with Gillian Zettler
    Oct 17, 2021 – 00:44:04
  • Pentagram’s Paula Scher and Jeff Close on HRN’s New Look
    Jul 6, 2021 – 00:48:53
  • Anna Bornstein of World Central Kitchen
    Jul 1, 2021 – 00:46:17
  • Catching Up with Fulton Stall Market
    Apr 30, 2021 – 00:57:49
  • Meet South Carolina's Chef Ambassadors, Part Two
    Apr 22, 2021 – 00:53:48
  • Meet South Carolina's Chef Ambassadors, Part One
    Apr 16, 2021 – 00:47:07
  • Gillian Zettler on the Future of Charleston Wine + Food
    Mar 12, 2021 – 00:49:39
  • Presenting Fields Episode 1: Seeds and Time Travel
    Mar 1, 2021 – 00:50:52
  • Talking Podcasts with Jeff Gross
    Oct 30, 2020 – 00:55:45
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