Sustainable Wine

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Sustainable Wine interviews actors from across the wine value chain, mostly winemakers and growers, on key sustainability issues in the wine industry. Head over to www.sustainablewine.co.uk for more news and analyses on sustainability in wine, winemaking and circular economy.

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Recent Episodes
  • SWR Member Interview: Low carbon, high quality wines with Dr Laura Catena
    Nov 8, 2024 – 24:26
  • SWR Member Interview: How to reduce chemical inputs and reshape viticultural practices
    Oct 18, 2024 – 16:46
  • SWR Webinar: The Role of Sustainability Standards in Wine
    Oct 7, 2024 – 44:03
  • SWR Member Interview: Redefining aluminum wine packaging
    Aug 16, 2024 – 15:18
  • SWR Action Area Update: The Sustainable Viticulture Protocol in brief
    Aug 6, 2024 – 10:25
  • SWR Action Area Update: How can we compare wine sustainability standards?
    Aug 6, 2024 – 08:28
  • Launch of the SWR Sustainable Viticulture Protocol
    Jul 31, 2024 – 42:42
  • SWR Action Area Update: Let's talk about bottle weight
    Jul 21, 2024 – 09:11
  • Sustainability in Action: The Bottle Weight Accord 6 months later
    Jun 22, 2024 – 34:10
  • SWR Action Area Update: Viticulture, sustainability and the shift towards regenerative
    Jun 17, 2024 – 10:37
  • SWR Member Interview: How eco-design is evolving in France
    Jun 14, 2024 – 22:39
  • SWR Member Interview: Insights into the impact of B Corp certification
    May 22, 2024 – 16:45
  • SWR Action Area Update: What's next for the Global Reference Framework?
    May 21, 2024 – 08:13
  • SWR Action Area Update: What progress have we made with with the Bottle Weight Accord?
    May 8, 2024 – 09:11
  • How German producers are collaborating to drive sustainability
    May 3, 2024 – 21:07
  • SWR Member Interview: How to work with nature, not against it
    Apr 2, 2024 – 17:18
  • What is vitiforestry and how can it benefit the vineyard?
    Mar 19, 2024 – 33:40
  • SWR Webinar: Why join the Bottle Weight Accord?
    Mar 11, 2024 – 45:20
  • In brief: What is the SWR Bottle Weight Accord and why should you join?
    Mar 8, 2024 – 15:49
  • SWR Member Interview: What does the future hold for Margaret River wine?
    Jan 15, 2024 – 11:41
  • Is trying to communicate sustainability to consumers a waste of time?
    Dec 11, 2023 – 28:43
  • SWR Member Interview: Advancing sustainability through direct-to-consumer wine retail
    Dec 4, 2023 – 15:09
  • SWR Labour Standards Workshop: Developing a human rights management process
    Nov 29, 2023 – 01:03:49
  • SWR Global Reference Framework Launch
    Nov 27, 2023 – 51:20
  • SWR Labour Standards Workshop: Tools and experience from other sectors
    Nov 6, 2023 – 01:05:59
  • SWR Labour Standards Workshop: What are labour and human rights?
    Nov 4, 2023 – 55:57
  • SWR Member Interview: Sustainable and ethical procurement at scale
    Oct 29, 2023 – 16:42
  • SWR launches the Bottle Weight Accord
    Oct 11, 2023 – 01:10:13
  • Fictional case study: What a carbon positive wine would look like from vine to post-consumption
    Oct 3, 2023 – 20:27
  • SWR Member Interview: How a leading wine company is implementing end-to-end sustainability
    Sep 28, 2023 – 12:16
  • Carbon insetting and nature enhancement in wine
    Sep 28, 2023 – 48:16
  • SWR Member Interview: Why cork is making a comeback
    Sep 25, 2023 – 23:06
  • Supply chain data collection, how will unified approaches transform sustainability performance?
    Sep 1, 2023 – 48:19
  • SWR Member Interview: High quality wines and sustainability in Germany
    Jul 25, 2023 – 11:41
  • Dourakis Wines: Climate adaptation and indigenous grapes in Crete
    Jul 18, 2023 – 12:26
  • Wine’s original sin, debunking myths, and debating reality
    Jul 3, 2023 – 27:00
  • What will a sustainable vineyard and winery look like in 2030?
    Jul 3, 2023 – 43:03
  • In the winery: Sustainable design, and building efficiency
    Jun 29, 2023 – 40:44
  • In the winery: Energy use and Capturing CO2 – should you do it?
    Jun 29, 2023 – 38:53
  • In the winery: Water use
    Jun 29, 2023 – 38:41
  • In the vineyard: Agroforestry and regeneration
    Jun 29, 2023 – 42:31
  • In the vineyard: Water and irrigation
    Jun 29, 2023 – 35:39
  • In the vineyard: How does sustainability regenerate vineyards without organics?
    Jun 29, 2023 – 40:05
  • What are the regulatory, business case, and investor drivers for sustainability?
    Jun 29, 2023 – 41:48
  • Can sustainability make vineyards and wineries more profitable? Practical examples
    Jun 29, 2023 – 42:11
  • Optimising labour and human capital in vineyards and wineries
    Jun 9, 2023 – 01:17:35
  • SWR Member Interview: Learnings from a regenerative organic trial in Paso Robles
    Jun 2, 2023 – 19:36
  • SWR Member Interview: Transparency in tackling carbon emissions
    May 19, 2023 – 18:16
  • Alternative packaging formats and social acceptance
    May 19, 2023 – 50:50
  • Where are we headed with bottle weight reduction?
    May 10, 2023 – 49:14
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