Recent Episodes
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Decarbonizing Packaging - Roundtable
May 28, 2025 – 00:31:32 -
Cultivating Sustainability - Roundtable & Tasting
May 28, 2025 – 00:47:43 -
The Porto Protocol & the Future of Wine - Podcast at ProWein with Adrian Bridge & Simone Loose
May 28, 2025 – 00:44:48 -
Enhancing viticultural resilience through climate research
May 27, 2025 – 00:55:03 -
Natural Predators in Viticulture
May 27, 2025 – 01:09:58 -
Agroforestry in Vineyards_2nd Edition
May 27, 2025 – 01:10:39 -
Water Footprint in Wine
Jan 24, 2025 – 01:00:58 -
Climate Learnings from Region to Region
Jan 24, 2025 – 00:58:30 -
An-In-Depth-3-Year-Journey-Towards Regenerative Viticulture
Jan 24, 2025 – 01:12:44 -
Unpacking Wine Guide - Launch
Jan 24, 2025 – 01:36:26 -
Water Management in Vineyards - Research Edition
Jan 24, 2025 – 01:09:35 -
Agroforestry in Vineyards - 2nd Edition
Jan 20, 2025 – 01:10:49 -
Agroforestry in Vineayrds
Nov 25, 2024 – 01:02:51 -
Establishing Vineyard Ecosystems
Oct 20, 2023 – 01:06:28 -
Saving Every Drop: Water Management and Conservation Strategies in Wine Production
Oct 20, 2023 – 01:01:51 -
Seeding the Future Building Paths to Sustain Wine Legacy and Production for Future Generations
Oct 20, 2023 – 00:53:04 -
Saving Every Drop: Lessons Learned and Innovation In Regenerative Viticulture
Sep 19, 2023 – 01:05:15 -
Sustainability and Profitability - Climate Talk by Porto Protocol
Apr 22, 2023 – 01:15:21 -
Cépages et Porte-Greffes en réponse au Changement Climatique - Climate Talk by Porto Protocol
Mar 30, 2023 – 01:07:49 -
Biochar as a Mitigation Tool?
Mar 3, 2023 – 01:01:09 -
Wine Education and Climate Change
Feb 25, 2023 – 00:59:55 -
The value of sustainability for international markets
Jan 31, 2023 – 00:47:35 -
Discovering the world of vineyard microbes - Climate Talk by Porto Protocol
Jan 30, 2023 – 01:04:18 -
Waste Management and Circularity - Climate Talk by Porto Protocol
Dec 6, 2022 – 01:00:21 -
The role of retailers as drivers of Climate Change - Climate Talk by Porto Protocol
Dec 6, 2022 – 01:20:30 -
Building Climate Resilience with Animals in the Vineyards - Climate Talk by Porto Protocol
Nov 3, 2022 – 01:04:36 -
Climate Smart Wineries
May 23, 2022 – 01:03:24 -
The Wine Bottle of the Future is Reusable
Mar 19, 2022 – 01:03:25 -
When climate action meets efficiency along the wine operation
Feb 1, 2022 – 01:15:21 -
New Challenges in Managing Soils
Dec 8, 2021 – 01:06:24 -
The Business Sense of Internalizing Climate Change_4th edition
Oct 22, 2021 – 01:13:11 -
Circular Innovation In The Wine Industry
Oct 8, 2021 – 01:13:38 -
Energy Management Throughout Wine Production
Sep 24, 2021 – 01:00:32 -
The business sense of Internalizing climate change - III Edition
Jul 22, 2021 – 01:16:05 -
Mitigating Carbon throughout the wine value chain
Jul 2, 2021 – 01:31:16 -
Transforming Wine Tourism for Climate Action
Jun 18, 2021 – 00:53:15 -
The business sense of internalizing climate change - 2nd edition
May 1, 2021 – 01:11:43 -
Climate in a Bottle
Apr 16, 2021 – 01:04:30 -
Measuring carbon footprint for small winegrowers
Mar 19, 2021 – 01:12:34 -
A Wine World Beyond Glyphosate
Mar 19, 2021 – 01:17:58 -
The business sense of internalizing climate change
Feb 5, 2021 – 01:28:05 -
The Choice of Grape Varieties as a Resilience Building Tool
Dec 23, 2020 – 01:06:50 -
Healthy Soils under a Regenerative Approach
Dec 9, 2020 – 01:15:55 -
Extreme Weather Events: Response from the Vineyards
Dec 9, 2020 – 01:24:40 -
Sustainability Standards - Different Approaches in Different Wine Regions
Dec 9, 2020 – 01:08:52 -
The Role Of Biodiversity In Vines In A Changing Climate
Dec 9, 2020 – 01:05:38 -
Climate Talks: Water Footprint: Water Usage In Wines And Vines
Dec 9, 2020 – 01:18:03 -
Carbon Sequestration: Throughout The Wine Production Cycle
Dec 9, 2020 – 01:15:02 -
Building a Climate Response in Wines and Vines – The Role of Technology and Nature
Dec 9, 2020 – 01:02:03 -
The Carbon Footprint of Sustainable, organic and biodynamic viticulture
Dec 9, 2020 – 01:03:00
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