One of my absolute favorite podcasts. I so enjoy being a fly on the wall with this charming duo and each of their dinner guests.

I hope this gets read by Nick and Angela and the wonderful team behind the podcast. You’ve made my day with the joy that goes into every episode and I listen to it as much as I can - even going back to the very early episodes when I ran out of up-to-date episodes to listen to. Thank you for all that you do!

I discovered this Podcast on YouTube and I admit I prefer the videos so that I can see what they’re drinking and eating and the reactions. But it isn’t enjoyable in all formats. It’s funny, interesting, and calming. I can’t listen to the news because it stresses me out but listening to Nick, Angela, and guests is comforting in a chaotic world. I also want to try the cocktails and recipes in these episodes!!!

The perfect podcast for a frenetic world.

I have no idea how I came across this podcast but it’s exactly what I need. My days are long and drawn out for reasons I won’t get into, but when I listen to an episode or four I find myself thinking about the little moments in life that I usually ignore and find the joy in them as you both share when it comes to food. Thank you for sharing your thoughts, experiences and tips. Bek

Hands-down my favorite podcast…I laugh out loud during every episode! Thank you to Nick, Angela and the entire Dish team!!

One listen and I’ve fallen in love.

Since I discovered the joyful banter between Angela and Nick, I have binged it non-stop. Can’t get enough.

Nick and Angela, I thoroughly enjoy your wonderful show! Looking forward to the new episodes. As an American, your show has opened up a world of British culture and cuisine. Thanks so much!

Srsly, Angela and Nick. I’m too shy, morbid, and on the spectrum to make for an entertaining guest. But I would do the dishes with Stan if it meant I could sponge a meal now & again. Thoroughly enjoying this podcast. And frankly, Siobhan McSweeney is a goddess.

Oh boy! Brooklyn born daughter of Sligo & Fermanagh. The food was served, especially the spuds, right out of the pot! Lukewarm food an offense against God….when I asked why she didn’t use our lovely serving dishes Mom said, “Will you be washing’ it??” Loved this chat with Siobhan.

And am so happy to find this! Katherine in Bretagne

about this subject

Nick and Angela, Thank you so much for this podcast! I discovered it through YouTube shorts and had to find the full length episodes. I really enjoy the variety of content - from cooking tips to sharing family stories. Listening to you all makes me feel like I’m at a cozy dinner at a new friend’s house. The episodes never fail to make me smile, laugh out loud, and relax. You both have such lovely voices too! Please keep going with the show, love from California!

I love cooking. I love good food. I love new ideas. I love this podcast. I made the Palestinian toasted lamb for Christmas and it was gorgeous. I’m American and I am married to and Englishman. We live in the U.S. and I always cook non traditional American food for Christmas because he misses home. We usually do goose fat potatoes and Yorkshire pudding. We also always do lamb, but I had never done it like this before. I will be doing this one again. Your podcast has such lovely guests and I always have a chuckle. I love your podcast because in the current state of affairs, it brings me joy. Thank you for this podcast.

Love, Love, Love this show!

Thank you for such a delightful show! Angela is so gifted!

So happy to have found this! Look forward to each week, whether it’s a global celebrity or someone I’ve never heard of. Appreciative of the humor, recipes and everything in between! Come to L.A. and chat with some expats whilst enjoying the sunshine, margaritas, and fabulous food!

I have only recently found DISH via Instagram. I absolutely love it. Being a Brit living in the USA it makes me feel so good hearing all of the chat and the food. The chemistry is brilliant and they have not made one guest feel uncomfortable. As I have just found it I am binging all the episodes as fast as I can…

I came to listen after seeing vids on Instagram. As an American, I sometimes have to scurry to Google to learn more about the guests, but the episodes are always entertaining. And Angela has the best laugh ever! Looking forward to another season, and hoping that I can pop into Waitrose sometime in the near future.

I found the Dish podcast via Marcus Wareing’s Instagram. I thought the episode he guest starred on was fabulous and just had to have more. I was already a fan of Angela’s due to her incredible cooking career, but quickly became a fan of Nick’s as well. I really hope for many many seasons to come. Cheers from America.

Such a clever and witty show! Look forward to it every week. Training for a big trail run race up here in Juneau Alaska and so happy to have Angela and Nick (and the pile of pups I run with!) as my training partners!

You guys make me laugh so much! Thank you!! Can’t wait to try some of the recipes, both drinks and food.

Thank you!

Like Hannah Waddingham, I love food porn. This was a delightful listen. It was like being at a dinner party.