Recent Episodes
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That's A Wrap!
Feb 6, 2025 – 00:30 -
Christmas Feast Discussions, Market Updates and Gin!
Dec 15, 2024 – 43:57 -
Cooking, Drawing and Wine Tasting
Dec 8, 2024 – 49:06 -
Food, Wine and Fermentation
Dec 1, 2024 – 43:46 -
Matt's Travel Eats, Fresh Produce and Greek Food
Nov 24, 2024 – 49:34 -
From Food Insecurities to a Celebration of Food Plants
Nov 17, 2024 – 50:50 -
Zenon Misko on Bangkok street food & Shannon Martinez's cookbook Vegan Italian Food
Nov 3, 2024 – 50:39 -
Victor Liong from Lee Ho Fook & Australian wineries with Dunchan Buchanan
Oct 27, 2024 – 50:52 -
Chillies with Clive Larkman & Tony Tan's Asian Cooking Class
Oct 20, 2024 – 49:39 -
Josh Gardiner on Pep & Alice Zaslavsky on Salad For Days
Oct 16, 2024 – 51:16 -
The Spud Sisters and a Chef's Memoir
Oct 10, 2024 – 38:20 -
Celebrating Chinese-Australian Cuisine, with Vodka
Sep 15, 2024 – 51:17 -
For the love of brassicas with Paulette Whitney
Sep 1, 2024 – 49:50 -
French Food, Fish and Fine Spirits
Aug 11, 2024 – 52:34 -
Space for Plants, Food Artistry and The Dark Side of Wine Festival
Aug 4, 2024 – 51:17 -
Cooking with Fish, the Mid-Winter Market and Developing your Wine Palate
Jul 28, 2024 – 54:33 -
A Deep Dive Into Milk with Matthew Evans
Jul 21, 2024 – 50:10 -
History of Brandy & Bar Lourinha's Winter Menu
Jul 14, 2024 – 48:53 -
Potato Biodiversity and the Return of Food Court Culture
Jul 7, 2024 – 45:13 -
Milk Products, Restaurant Anniversary, and Sake Promotion
Jun 30, 2024 – 53:21 -
A Cheese Festival, Mushroom Season and Growing Your Own Food!
Jun 26, 2024 – 42:51 -
A Close Look at Recent Affairs of Australia's Hospo Industry
Jun 19, 2024 – 49:19 -
Winter Plant-Based Dining and All Things Wine
Jun 9, 2024 – 44:41 -
Kate Reid from Melbourne's croissant institution, Lune Croissanterie, comes in for a chat
Jun 2, 2024 – 53:50 -
Caterina's Cucina flooding, mycelium and wine guide at Julie restaurant
May 26, 2024 – 54:07 -
Heritage Harvest Weekend with Darren Purchese, Market Report with John, & Craft Brewing and with Gabrielle Moore
May 19, 2024 – 47:59 -
Fighting food waste with 'Wonki', "City Food Heroes", and the Surprising History of Australian Whisky
May 12, 2024 – 51:15 -
'What's That In Your Mouth!?', The Mount Alexander Taste Festival, and Eat Streets!
Apr 21, 2024 – 52:21 -
Dan Hunter's Amazing Garden, Phillippa Sibley's Tear-Jerking Risotto, and Give Me Baumé One More Time!
Apr 14, 2024 – 50:26 -
The Deminishing Returns of Supermarket Balsamic Vinegar, What is an Affineur?, and Studio Kitchen!
Apr 8, 2024 – 46:54 -
The Easter Sunday Rush with Jo Barrett, John's Plate, and Salamatea with Hamad Allahyari
Mar 31, 2024 – 47:21 -
Representing Aussie food in US, Easter market and lunch with John & Salamatea Cafe
Mar 31, 2024 – 47:54 -
Rockin' and Choppin' with Stephanie Alexander, and A Quick Lesson in Altitude Temperatures with Duncan Buchanan!
Mar 24, 2024 – 48:55 -
John's Top Picks for Autumn and Talking about Fine Meats with Leo Donati!
Mar 17, 2024 – 52:32 -
Feast For Freedom 2024 & difficulties running a restaurant
Mar 10, 2024 – 52:03 -
Karen Martini's latest culinary adventure, and the Melbourne Food and Wine Festival Returns!
Feb 25, 2024 – 46:39 -
The best tomatoes for tomato sauce and Australia's new "tequila"
Feb 18, 2024 – 45:48 -
Taking the temperature of Melbourne, fruit and wine
Feb 11, 2024 – 41:01 -
'The Small Kitchen Cook: Thoughtful Recipes for Tiny Kitchens', and Breaking Bad But Make it Gin!
Dec 17, 2023 – 50:49 -
Slow Food, Why You Shouldn't Buy Washed Potatoes, and Bangkok Street Food!
Dec 10, 2023 – 52:48 -
Mushroom Update and the 2023 Eat Drink Design Awards
Dec 4, 2023 – 48:41 -
The Great Doughnut Fire of '23!
Nov 19, 2023 – 49:38 -
Wonderful Pinsa, Child-Rearing At The Market, and Southern Seagreens!
Nov 12, 2023 – 52:22 -
Two Great Reads: 'The Age Good Food Guide 2024' and 'Rumi: Food of Middle Eastern Appearance'
Nov 5, 2023 – 47:45 -
Prof. Russell Keast on Pyschology of Taste & Noah Crowcroft from Rice Paper Scissors
Oct 29, 2023 – 54:50 -
Restaurant Ambiance and Sustainable Seltzers
Oct 23, 2023 – 48:00 -
Food Driven Beagles and The Triangle of Taste!
Oct 15, 2023 – 49:53 -
Commemorating Kevin Donovan and Exalting 'The Propitious Esculent' with One Half of The Spud Sisters
Oct 8, 2023 – 51:05 -
The Worst Thing you Can Do to Fish and Banana Peel Sliders!
Oct 1, 2023 – 49:54 -
Sallie Jones’ Jersey Cows and the Masterminds Behind So-Hot-Right-Now ‘Julie’
Sep 24, 2023 – 48:59
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