Eat It

by RRR - Triple R
0

Food for thought: recipes, hints and tips, interviews and a market report.It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.Follow us on Twitter! Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air.Want to send us some information / product?Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email.The intro and outro theme is Soft Illusion and was generously provided by Andras.https://andras.bandcamp.com/track/soft-illusion

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Recent Episodes
  • That's A Wrap!
    Feb 6, 2025 – 00:30
  • Christmas Feast Discussions, Market Updates and Gin!
    Dec 15, 2024 – 43:57
  • Cooking, Drawing and Wine Tasting
    Dec 8, 2024 – 49:06
  • Food, Wine and Fermentation
    Dec 1, 2024 – 43:46
  • Matt's Travel Eats, Fresh Produce and Greek Food
    Nov 24, 2024 – 49:34
  • From Food Insecurities to a Celebration of Food Plants
    Nov 17, 2024 – 50:50
  • Zenon Misko on Bangkok street food & Shannon Martinez's cookbook Vegan Italian Food
    Nov 3, 2024 – 50:39
  • Victor Liong from Lee Ho Fook & Australian wineries with Dunchan Buchanan
    Oct 27, 2024 – 50:52
  • Chillies with Clive Larkman & Tony Tan's Asian Cooking Class
    Oct 20, 2024 – 49:39
  • Josh Gardiner on Pep & Alice Zaslavsky on Salad For Days
    Oct 16, 2024 – 51:16
  • The Spud Sisters and a Chef's Memoir
    Oct 10, 2024 – 38:20
  • Celebrating Chinese-Australian Cuisine, with Vodka
    Sep 15, 2024 – 51:17
  • For the love of brassicas with Paulette Whitney
    Sep 1, 2024 – 49:50
  • French Food, Fish and Fine Spirits
    Aug 11, 2024 – 52:34
  • Space for Plants, Food Artistry and The Dark Side of Wine Festival
    Aug 4, 2024 – 51:17
  • Cooking with Fish, the Mid-Winter Market and Developing your Wine Palate
    Jul 28, 2024 – 54:33
  • A Deep Dive Into Milk with Matthew Evans
    Jul 21, 2024 – 50:10
  • History of Brandy & Bar Lourinha's Winter Menu
    Jul 14, 2024 – 48:53
  • Potato Biodiversity and the Return of Food Court Culture
    Jul 7, 2024 – 45:13
  • Milk Products, Restaurant Anniversary, and Sake Promotion
    Jun 30, 2024 – 53:21
  • A Cheese Festival, Mushroom Season and Growing Your Own Food!
    Jun 26, 2024 – 42:51
  • A Close Look at Recent Affairs of Australia's Hospo Industry
    Jun 19, 2024 – 49:19
  • Winter Plant-Based Dining and All Things Wine
    Jun 9, 2024 – 44:41
  • Kate Reid from Melbourne's croissant institution, Lune Croissanterie, comes in for a chat
    Jun 2, 2024 – 53:50
  • Caterina's Cucina flooding, mycelium and wine guide at Julie restaurant
    May 26, 2024 – 54:07
  • Heritage Harvest Weekend with Darren Purchese, Market Report with John, & Craft Brewing and with Gabrielle Moore
    May 19, 2024 – 47:59
  • Fighting food waste with 'Wonki', "City Food Heroes", and the Surprising History of Australian Whisky
    May 12, 2024 – 51:15
  • 'What's That In Your Mouth!?', The Mount Alexander Taste Festival, and Eat Streets!
    Apr 21, 2024 – 52:21
  • Dan Hunter's Amazing Garden, Phillippa Sibley's Tear-Jerking Risotto, and Give Me Baumé One More Time!
    Apr 14, 2024 – 50:26
  • The Deminishing Returns of Supermarket Balsamic Vinegar, What is an Affineur?, and Studio Kitchen!
    Apr 8, 2024 – 46:54
  • The Easter Sunday Rush with Jo Barrett, John's Plate, and Salamatea with Hamad Allahyari
    Mar 31, 2024 – 47:21
  • Representing Aussie food in US, Easter market and lunch with John & Salamatea Cafe
    Mar 31, 2024 – 47:54
  • Rockin' and Choppin' with Stephanie Alexander, and A Quick Lesson in Altitude Temperatures with Duncan Buchanan!
    Mar 24, 2024 – 48:55
  • John's Top Picks for Autumn and Talking about Fine Meats with Leo Donati!
    Mar 17, 2024 – 52:32
  • Feast For Freedom 2024 & difficulties running a restaurant
    Mar 10, 2024 – 52:03
  • Karen Martini's latest culinary adventure, and the Melbourne Food and Wine Festival Returns!
    Feb 25, 2024 – 46:39
  • The best tomatoes for tomato sauce and Australia's new "tequila"
    Feb 18, 2024 – 45:48
  • Taking the temperature of Melbourne, fruit and wine
    Feb 11, 2024 – 41:01
  • 'The Small Kitchen Cook: Thoughtful Recipes for Tiny Kitchens', and Breaking Bad But Make it Gin!
    Dec 17, 2023 – 50:49
  • Slow Food, Why You Shouldn't Buy Washed Potatoes, and Bangkok Street Food!
    Dec 10, 2023 – 52:48
  • Mushroom Update and the 2023 Eat Drink Design Awards
    Dec 4, 2023 – 48:41
  • The Great Doughnut Fire of '23!
    Nov 19, 2023 – 49:38
  • Wonderful Pinsa, Child-Rearing At The Market, and Southern Seagreens!
    Nov 12, 2023 – 52:22
  • Two Great Reads: 'The Age Good Food Guide 2024' and 'Rumi: Food of Middle Eastern Appearance'
    Nov 5, 2023 – 47:45
  • Prof. Russell Keast on Pyschology of Taste & Noah Crowcroft from Rice Paper Scissors
    Oct 29, 2023 – 54:50
  • Restaurant Ambiance and Sustainable Seltzers
    Oct 23, 2023 – 48:00
  • Food Driven Beagles and The Triangle of Taste!
    Oct 15, 2023 – 49:53
  • Commemorating Kevin Donovan and Exalting 'The Propitious Esculent' with One Half of The Spud Sisters
    Oct 8, 2023 – 51:05
  • The Worst Thing you Can Do to Fish and Banana Peel Sliders!
    Oct 1, 2023 – 49:54
  • Sallie Jones’ Jersey Cows and the Masterminds Behind So-Hot-Right-Now ‘Julie’
    Sep 24, 2023 – 48:59
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